The Habit Burger Grill Offers Free Charburger With Cheese to Celebrate National Burger Month

5/20/18

Charburger!

Available at Cherry Hill and King of Prussia locations on May 24, 4:00p.m.- 6:00p.m. Only

May is National Burger Month and The Habit Restaurants, Inc. (Nasdaq:HABT) is celebrating by giving away one free Charburger with cheese to each visitor of the Cherry Hill N.J. or King of Prussia Pa. location May 24 from 4 p.m. to 6 p.m.

This celebration features 100 percent fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. The Habit Burger Grill restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.

Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.

For more information, visit www.habitburger.com/charburgerday.

Connect with The Habit on social media at facebook.com/habitburger, instagram.com/habitburgergrill, twitter.com/habitburger and youtube.com/habittube.

 

About The Habit Restaurants, Inc. 

The Habit Burger Grill is a burger-centric, fast casual restaurant concept that specializes in preparing fresh, made-to-order chargrilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade ahi tuna cooked over an open flame. In addition, it features fresh made-to-order salads and an appealing selection of sides, shakes and malts. The Habit was named the "best tasting burger in America" in July 2014 in a comprehensive survey conducted by one of America's leading consumer magazines. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 220 restaurants in 11 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Pennsylvania, Washington and Maryland as well as three international locations. More information is available at www.habitburger.com

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